We use biology to protect the animal first — then recycle that same biology through the soil to grow better feed.

Why Clean Water and Healthy Biology Matter More Than Ever Avian Influenza and Newcastle Disease remain two of the most serious threats facing the poultry sector worldwide. Despite increasing levels of disinfection, outbreaks continue to… Avian Influenza, Newcastle Disease and the Hidden Role of Mucus

Why Irrigation, Slurry and Biology Matter In South African dairy systems, cows are rarely housed. They graze year-round, slurry is spread onto silage ground, and irrigation water often comes from dams, pivots — and sometimes… Mycotoxins in Warm-Climate Dairy Systems:

Pruex was founded by Aled Rhys Davies as a result of his 2015 Nuffield Scholarship with a clear ambition: to prove that it is possible to ensure prudent as opposed to excessive antibiotic use and… Pruex: Enabling a Greener, More Productive Future for Agriculture

1. Introduction Neonatal calf diarrhoea (“calf scour”) remains one of the leading causes of morbidity, mortality and antibiotic use in dairy and beef youngstock systems worldwide (Animal Health Ireland 2021; Trotz-Williams et al. 2007). Scour… Calf Scour: Why It Starts in the Environment – and How Pruex Can Help

Avian influenza (bird flu) remains one of the most disruptive threats to global poultry production. While many farmers reach immediately for stronger disinfectants, the science shows a recurring pattern: disinfectants alone cannot address the biological weaknesses in… 5 Common Mistakes Poultry Farmers Make with Bird Flu — and How Pruex Fixes What Disinfectants Can’t